Last summer I read The Ethics of What We Eat* and my life changed. Well, not so much my life but my perspective. I was nearing the end of a one-year diploma in journalism and had already decided I wasn’t going to pursue a career in that field with an environmental degree as my next [...]
Archive for the ‘introduction’ Category
An introduction.
Posted in introduction, tagged animal welfare, eco amico, eco blog, environmental issues, factory farming, free range, green blog, organic, recycling, The Ethics of What We Eat, waste on May 19, 2009 | 1 Comment »
